Not a bento lunch post here, but wanted to share some Easter fun that falls under the category of creating eye-catching food.
I was mesmerized by this striking crackled style aster eggs
when I first saw it, so I had to give it a try. I have to confess, it
wasn't the easiest thing I've tried lately though. It took several
attempts over a few days to get it right. (Well mostly right!)
I followed the instructions by
Kimberly Low's blog. She calls them marbled eggs. That's probably a better term. What do you think?
I
like the red ones best. The green ones were also dramatic. Wish I could
figure out how to preserve more of the white, but it's tricky. You
never know how it's gonna turn out 'til you peel them, so it's always a
surprise!
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