Saturday, August 31, 2013

Orange Butterflies in Late Summer



It's a lazy Saturday here in North Carolina on the tail end of summer. Well, that's what I'm in the mood for anyway. The kids have other ideas. In an effort to harness their boundless energy, I enlisted their help to make this whimsical mid-morning fruit snack.

Creating orange butterflies is quick and simple, but fun to do. Just cut orange into slices, then quarter them for wings and use raisins or craisins for the body. You can create a raisin kabob by piercing them along a toothpick. Little boys especially like this task, as it's kinda like baiting a hook--but no critter is harmed in the process.

To create knockout apple slices, just peel apple, then slice and use a shaped veggie cutter to remove the center where the seeds are. Add in a few banana slices for some more tasty variety.

After making these, there was energy to spare so I got them to making freshly squeezed orange juice with some of the many leftover oranges. That was a nice diversion while it lasted. But I am now  discovering that seemingly every square inch of surface in the kitchen is sticky. Beware this common side effect of playing with your food.

Happy Bento'ing!
Star

Friday, June 28, 2013

Piggy Pizza Bento

School's out, but there's no break in packing lunches cuz summer camp marches on!

This week's bento features the stacked piggy container which I used to store my lil guy's cheese pizza slices.

He discovered that I had put four mini marshmallows in the little blue pig box and there was no stopping him from nabbing that before I could blink! Since he ate those before lunch, I filled it up again with raisins. We were so late that it was snack time when we arrived so I got to see his face when he opened it up at at school: shock and dismay!



Happy Bento'ing!
Star